White Couverture Chocolate, 31% cacao CRÈME FRANÇAISE, Guittard Chocolate

French-style white chocolate with a sweet fresh cream flavor, nutty undertones & a lingering hint of citrus. Adds a balanced, sweet dairy flavor to any recipe, or stands alone as an extraordinarily smooth white chocolate with a rich cocoa butter taste. An excellent choice for white chocolate frosting or ice cream. Perfect for fine confectionary work like bonbons or truffles.

Couverture chocolate contains extra cocoa butter, which gives it a smoother texture, a glossy appearance when tempered, & better melting properties than regular chocolate. It has a superior mouthfeel, containing a minimum of 30% cocoa butter.

1LB & 5LB bags are packed in heat-sealed gas-impermeable zipper bags, & the 25LB case is packaged in the original Guittard Chocolate box. Product will remain shelf-stable for 9-16 months after purchase (with ideal storage conditions: 55-65 degrees with stable humidity, away from sunlight & aromatics)

Due to unpredictable shipping rates/temperature considerations, the "FREEGROUND" shipping code cannot be applied 25LB bulk case. Orders placed that require shipping will receive a separate invoice for exact shipment cost. FREE DELIVERY FOR SAN DIEGO COUNTY LOCATIONS.