Milk Couverture Chocolate, 38% cacao SOLEIL D'OR, Guittard Chocolate

Bold, rich, upfront chocolate flavor accented with subtle caramel notes & a lingering hint of cinnamon, fresh dairy flavor with a spicy finish. Versatile, extra creamy milk chocolate that is very popular with pastry chefs. Works well in most any pastry application. Perfect for fine confectionary work like bonbons or truffles.

Couverture chocolate contains extra cocoa butter, which gives it a smoother texture, a glossy appearance when tempered, & better melting properties than regular chocolate. It has a superior mouthfeel, containing a minimum of 30% cocoa butter.

1LB & 5LB bags are packed in heat-sealed gas-impermeable zipper bags, & the 25LB case is packaged in the original Guittard Chocolate box. Product will remain shelf-stable for 9-16 months after purchase (with ideal storage conditions: 55-65 degrees with stable humidity, away from sunlight & aromatics)

Due to unpredictable shipping rates/temperature considerations, the "FREEGROUND" shipping code cannot be applied 25LB bulk case. Orders placed that require shipping will receive a separate invoice for exact shipment cost. FREE DELIVERY FOR SAN DIEGO COUNTY LOCATIONS.