Created on a family farm in Brookfield, Vermont with fresh, local milk. These award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are hand-stirred to velvety perfection.
Fat Toad Farm is a family-run business that has spent the last decade mastering the art of goat's milk caramel making, focusing on traditional cooking methods and all-natural ingredients. The result of this process is a rich and creamy, caramel that delivers an irresistibly complex flavor.