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Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut RB1 Ruby couverture Callets™ to bring tart, fruity flavor and an optimal shine and snap to your confectionaries! Made using ruby cocoa beans, these Belgian couverture Callets™ feature an intense fruitiness with fresh, sour notes and a red-pink color and do not contain any added colors or fruit flavorings. Its balanced sweetness ensures the couverture's taste will work across different applications and with a wider range of flavors and ingredients. Because the couverture features a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the couverture pairs exceptionally well with sweet flavors like vanilla and caramel, fruity flavors like passion fruit and pineapple, and herbal flavors like mint and rosemary.
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