Supper Club :: Berries & Cherries Vegan Dinner

Regular price $45.00 Sale



Spring is an amazing time for fresh fruits & veggies in San Diego. With dozens of heirloom varieties popping into season all season long, this Supper Club will celebrate the cornucopia that California has to offer.

Friday, March 27th or
Saturday, March 28th
Select any time between 4-9PM

For $45 per person, each guest will indulge in 3+ courses of vegan-friendly cuisine, each dish elegantly accented with chocolate, vanilla bean, or caramel. Find the full menu below.

Send us an email if you have any questions!